Amarillo Chilli Jam
The perfect addition to a cheeseboard – sweet yellow pepper freshness…
- Tastes like – mild chilli heat, sweet and “sunny” heat from Aji Amarillo chillies and yellow bell pepper
- Goes with – cheese, salads, chicken burgers, pizza
- Made using Peruvian Aji Amarillo chillies
- Made in Nottingham in small batches
- All natural ingredients, never anything artificial
- Suitable for vegans
Hit that sweet spot with our mellow yellow Amarillo Chilli Jam. The subtle heat of Aji Amarillo chillies meets the freshness of yellow bell pepper. Sweet, fruity feel-good vibes in a jar. Take grilled cheese sandwiches to the next level, or drizzle over a salad bowl for an unapologetic hit of fruity heat.
If you love the Sauce Shop X 12:51Â Scotch Bonnet Chilli Jam, you’ll have no regrets about picking a jar of Amarillo Chilli Jam up!
What is Aji Amarillo? Aji Amarillo chillies are grown in South America and are a staple of Peruvian cooking. They are said to have a “sunny” flavour, which we absolutely love! Their bright yellow colour reflects their delicious fruity flavour, which has notes of mango and pineapple. They have a mellow heat, and when combined with the freshness of yellow peppers, make a fresh tasting, highly addictive chilli jam!
This chilli jam is a great addition to a cheeseboard, but if you’re making pizza, we recommend trying it with ham and pineapple, for a twist on a Hawaiian (yes, we’re in the pineapple on pizza camp…).
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